Lemons and Peaches and pears – Oh my!
If you want to take advantage of what is now the farmers ' market at the end of the season with easy-to-snack? Here is a basic muffin recipe to develop.I have been a fan of Ithaca, NY Moosewood restaurant years and owns several cook-books for an easy way to Explore. [1] [2] makes a healthy against mountaintop removal and coal sludge dams and snacks autumn and winter.
Moosewood Restaurant Cooks at Home n Muffin Madness
--Of the basic regulation, the Wet Ingredients--
2 large eggs
1/2 cup vegetable oil
3/4 cup brown sugar-1
1/2 teaspoon vanilla extract
--Of the basic regulation, the dry Ingredients--
2 cup unbleached flour (I use whole wheat)
1 teaspoon baking powder
1/2 teaspoon salt
Select one of the More (the above is not an ordinary muffin recipe, but the following basis) of the basic ingredients are not limited to, the following keyboard shortcuts
Apple muffins: place 2 cups Grated Apple and 1 teaspoon grated lemon rind as ingredients and dry ingredients teaspoon cinnamon 1/2Pensasmustikan-peach muffins: Add 1 cups, Bilberries and 1 cup diced peaches, the wet ingredients. Zucchini muffins: place 2 cups Grated zucchini wet ingredients and cinnamon Cardamom dry ingredients and the ground, 1/2 teaspoon, 1 teaspoon. fold the 1/2 cup: raisins or dried currants and chopped nuts 3/4 cup of the mixture.Esikuumentamiseen oven at 350 degrees. Combine wet ingredients combine dry ingredients together, the two mixtures. Add and disadvantages over-mix. Spoon the mixture in the key Board standard muffins tins and bake 20-25 minutes (mini muffins for 10-15 minutes). Insert the knife to scan done incremental to the Center.