Thursday, November 11, 2010

Blog Post: Butternut Squash Curry-Apple Salad dressing

Ingredients of the

2 1/2 pound butternut squash2 Tbsp vegetable oil2 Tbsp Tbsp Apple Cider Apple juice2 vinegar2 Tbsp red onion (s), chopped1 tsp curry powder1/2 tsp sugar1/4 tsp table salt1/8 tsp black pepper1 Tbsp parsley, fresh, chopped

 Instructions 

Esikuumentamiseen oven at 400 ° f Line for its pan with aluminum foil. Cut squash in half the time considered if it begins to extend (if round "light" meets the "neck"). Both components of the squash cut half a Place prepared pan. Bake sale to the bottom of the half of the squash is only quote, when the collision with the fork through the lead, around 20-25 minutes; Remove the bottom half of the oven, and set aside. Bake sale from top to bottom, squash, until only the half of the invitation to tender, about 15 minutes more.Removes of the oven and cool. Meanwhile, combine remaining ingredients in small bowl;aside. Peel and cool squash;siemen3/4-inch cubes must be cut in a bowl and Place of secondment. toss dressing. Produces approximately 2/3 cup per serving.

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